Fruit Handling
- Dedicated space and facilities are available with the terminal for stuffing and stripping of dry/reefer and special units.
- Strong fruit handling capabilities - capacity to strip up to 100 containers per day
- Efficient flow ensured via 16 loading platforms for reefer perishable stuffing on trucks
- Largest in-port reefer warehouse capacity in the Mediterranean, totalling 600,000 pallets per year
- 13 cold storage areas offering a temperature range of between -0.5 and 14.5 degrees Celsius
- Sanitary USMAF inspection
- Phytos and PIF-veterinary inspection (area inside the terminal)
- FITO Inspection
- X-ray scanning (Radiometric Inspection)
- Authorized site to handle biological fruit, bar coding and traceability for perishable, quality control for perishable